CIAA Priorities for the French Presidency of the EU
9/07/2008

France is moving centre-stage during the second half of 2008 when it will preside over the EU Council. In the current economic climate and political situation, this represents both prestige and an enormous responsibility for President Nicholas Sarkozy and his government.

Creating the conditions for increased EU economic competitiveness is of great importance to CIAA. The EU food and drink industry is an important pillar of the European economy, serving approximately 500 million consumers with a vast variety of safe and high quality products. It is the largest manufacturing sector in Europe, with a turnover of €870 billion in 2006 and provides direct employment to over 4 million people.

The EU food and drink industry continues to be committed to serve European consumers efficiently and to respond to their ever more rapidly changing needs. In turn, European policy makers are responsible for fostering a stimulating business environment to ensure that the food and drink industry can remain competitive in an increasingly global market.

CIAA has highlighted a number of priority areas for the French Presidency which include:

• Supply in Agricultural Raw Materials
• Novel Foods
• Food Information to Consumers
• Sustainable Consumption and Production

CIAA looks forward to working closely with the French Presidency, contributing to its success and making progress in the areas that are key to Europe’s food and drink industry.

Download the document in English