CIAA Benchmarking report 2007 update
2/07/2007

This 2007 update of the CIAA benchmarking report sets out how the competitiveness of the European food and drink industry is evolving. It confirms or reviews policy recommendations from last year's report on how European politicians and regulators can help the industry meet its competitiveness objectives.

This update expands on the key indicators for the food and drink industry identified in the 2006 report and sets out the urgent need to increase R&D activity and innovation performance, to develop a better, simpler and more proportionate EU regulatory framework, to ensure sustainable and competitive supplies of raw materials and enhance EU presence on external markets.

For more details, download a copy of the report

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