CIAA Environment Review
11/01/2005

This review shows the significant steps taken by the food and drink industry to improve its environmental management and performance during the period 2000 to 2002.

CIAA brochure is based on the results of a survey covering a series of key EPI (Environmental Performance Indicators). It also includes specific case studies, which describe the practical measures being taken by individual companies.

With this publication, CIAA confirms its commitment to sustainable development and its willingness to communicate the results of its environmental performance.

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